Sweet Potato Scones

55 mins (prep 45, cooking 10)
15 ingredients
18 servings
These come from the SuperFoods Rx book, so they're very healthful. The original recipe called for whole wheat pastry flour, but I substituted all purpose flour to make it a little more convenient.

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , seasonal , north-american , low-sat.-fat , brunch , low-in... , time-to-make , grains , american , fall , scones , number-of-servings , breads , healthy , for-large-groups ,
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Serving Size (19.04 g)
Servings 18
Amount per Serving
Calories 58.91 Calories from Fat 19.53
% Daily Value *
Total Fat 2.17g 59.96%
Saturated Fat 0.26g 23.06%
Trans Fat 0.0g %
Cholesterol 0.5mg 2.99%
Sodium 94.77mg 71.08%
Total Carbohydrate 8.81g 52.87%
Dietary Fiber 0.86 g 62.23%
Sugars 2.07 g %
Protein 1.36g 49.12%
Vitamin A 9.71IU% Vitamin C 0.14mg%
Calcium 43.3mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat bran, wheat germ, dark brown sugar, winter squash, large egg, finely grated orange zest