Sweet Potato Souffle

150 mins (prep 15, cooking 135)
10 ingredients
12 servings
This is one of my go-tos for Thanksgiving...the Gruyere cheese makes a wonderful nutty flavored crust and cuts down on the sweetness of most sweet potato casseroles. It can also be made a day ahead and then baked right before serving. Featured in the Dec 2006 Edition of Food and Wine magazine. Delish!

Categories:  holiday , side-dish , seasonal , fall , <-4-hours , potato , vegetable , low-in... , low-sodium , yam~sweet-potato , time-to-make ,
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Serving Size (18.11 g)
Servings 12
Amount per Serving
Calories 87.1 Calories from Fat 86.85
% Daily Value *
Total Fat 9.65g 178.09%
Saturated Fat 6.07g 364.17%
Trans Fat 0.24g %
Cholesterol 29.41mg 117.62%
Sodium 4.57mg 2.28%
Total Carbohydrate 0.3g 1.18%
Dietary Fiber 0.01 g 0.45%
Sugars 0.28 g %
Protein 0.27g 6.45%
Vitamin A 332.89IU% Vitamin C 0.17mg%
Calcium 8.45mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large sweet potatoes, shredded gruyere cheese, light brown sugar, chopped, fresh ground pepper, large eggs