Sweet Potato Soup with Blue Corn Tortillas

food network
85 mins (prep 35, cooking 50)
20 ingredients
4 to 6 servings

Categories:  dinner , fall , for-a-family , thanksgiving , sweet-potato , appetizer , soup , simmer ,
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Serving Size (93.03 g)
Servings 4
Amount per Serving
Calories 282.97 Calories from Fat 240.39
% Daily Value *
Total Fat 26.71g 164.39%
Saturated Fat 16.45g 329.02%
Trans Fat 0.48g %
Cholesterol 82.67mg 110.22%
Sodium 474.1mg 79.02%
Total Carbohydrate 10.72g 14.3%
Dietary Fiber 0.59 g 9.5%
Sugars 7.12 g %
Protein 2.04g 16.31%
Vitamin A 909.96IU% Vitamin C 0.74mg%
Calcium 77.24mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed sweet potatoes, low-sodium chicken broth, ground ginger, freshly grated nutmeg, salt and freshly ground black pepper, fresh cilantro leaves, blue corn tortilla chips, chipotle chile, peeled, large sweet potatoes, cooked, pure maple syrup, salt and freshly ground black pepper