Sweet Potato Soup With Mascarpone

50 mins (prep 5, cooking 45)
9 ingredients
4 servings
This is a modification on a recipe that is one of my recipe books. I made it lighter by cutting out oil and nuts. You can also try it with roasted hazelnuts like the original, but I feel the soup is good enough without it.

Categories:  served-hot , <-60-mins , seasonal , comfort-food , food-processor~blender , taste~mood , free-of... , equipment , soups-&-stews , time-to-make , egg-free , european , presentation , small-appliance , potato , vegetarian , vegetable , stove-top , yam~sweet-potato ,
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Serving Size (450.9 g)
Servings 4
Amount per Serving
Calories 545.64 Calories from Fat 200.07
% Daily Value *
Total Fat 22.23g 136.78%
Saturated Fat 7.42g 148.35%
Trans Fat 0.39g %
Cholesterol 19.02mg 25.37%
Sodium 705.2mg 117.53%
Total Carbohydrate 80.67g 107.55%
Dietary Fiber 8.05 g 128.85%
Sugars 9.1 g %
Protein 10.04g 80.31%
Vitamin A 25784.24IU% Vitamin C 8.17mg%
Calcium 62.06mg% Iron 4.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, low-fat, salt and pepper