Sweet Potato Sourdough Fritters

20 mins (prep 5, cooking 15)
10 ingredients
6-8 servings
Good way to use up leftover baked/mashed sweet potatoes. I love them with a bit of honey. You could make a more savory version by omitting the sugar and cinnamon and adding a couple of T of minced onion.

Categories:  side-dish , <-30-mins , quick , potato , vegetable , yam~sweet-potato , time-to-make ,
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Serving Size (63.92 g)
Servings 6
Amount per Serving
Calories 175.42 Calories from Fat 7.83
% Daily Value *
Total Fat 0.87g 8.06%
Saturated Fat 0.32g 9.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 466.72mg 116.68%
Total Carbohydrate 35.95g 71.91%
Dietary Fiber 2.06 g 49.39%
Sugars 3.91 g %
Protein 5.66g 67.9%
Vitamin A 1.06IU% Vitamin C 0.72mg%
Calcium 69.72mg% Iron 2.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat dry milk powder