Serving Size
(509.84 g)
Servings 8
Amount per Serving
Calories
207.57
Calories from Fat
41.13
% Daily Value *
Total Fat
4.57g
56.21%
Saturated Fat 0.71g
28.35%
Trans Fat 0.0g
%
Cholesterol
0.0mg
0.0%
Sodium
157.76mg
52.59%
Total Carbohydrate
40.34g
107.57%
Dietary Fiber 7.79
g
249.13%
Sugars 10.87
g
%
Protein
4.77g
76.29%
Vitamin A 23160.11IU%
Vitamin C 12.66mg%
Calcium 97.51mg%
Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow split peas, vegetable bouillon