Sweet Potato/Streusel Pie With Cornmeal Pastry

85 mins (prep 25, cooking 60)
16 ingredients
1 servings
The absolute best sweet potato pie recipe around. I have been making this forever. It has a fantastic flaky, melt-in-your-mouth cornmeal crust, with a delicious streusel topping...this is well-worth the effort to prepare, and actually is not hard to make, just takes a bit of time.

Categories:  holiday , number-of-servings , <-4-hours , potato , vegetable , pie , yam~sweet-potato , pies-and-tarts , time-to-make , dessert ,
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Serving Size (374.26 g)
Servings 1
Amount per Serving
Calories 1653.57 Calories from Fat 627.57
% Daily Value *
Total Fat 69.73g 107.27%
Saturated Fat 12.65g 63.23%
Trans Fat 0.49g %
Cholesterol 31.8mg 10.6%
Sodium 1845.25mg 76.89%
Total Carbohydrate 255.76g 85.25%
Dietary Fiber 12.17 g 48.67%
Sugars 180.58 g %
Protein 16.18g 32.37%
Vitamin A 428.14IU% Vitamin C 1.07mg%
Calcium 118.09mg% Iron 6.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, crisco shortening, crisco shortening, cold water, large eggs, cooked mashed sweet potatoes, evaporated milk, packed brown sugar