Sweet Potato Thai Curry

30 mins (prep 10, cooking 20)
12 ingredients
4-6 servings
This is actually my roommate, Michelle's recipe. I request she make it at least once a week and I had to have the recipe for myself because I am soon moving out. All measurements are approximate as she just throws the ingredients together and I just wrote down what it appeared to be. the good news is it seems to work perfectly every time.

Categories:  beginner-cook , <-30-mins , easy , main-dish , thai , potato , vegetable , yam~sweet-potato , curries , time-to-make , asian ,
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Serving Size (109.75 g)
Servings 4
Amount per Serving
Calories 236.93 Calories from Fat 214.02
% Daily Value *
Total Fat 23.78g 146.32%
Saturated Fat 21.02g 420.45%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.39%
Sodium 311.25mg 51.88%
Total Carbohydrate 6.95g 9.27%
Dietary Fiber 2.32 g 37.04%
Sugars 3.59 g %
Protein 2.82g 22.56%
Vitamin A 0.65IU% Vitamin C 3.68mg%
Calcium 22.39mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, panang curry paste, fresh spinach