Sweet Potato Vichyssoise

30 mins (prep 10, cooking 20)
12 ingredients
6 servings
I got this recipe from a cookbook I can't recall the name of, but since I love vichyssoise, I tried this recipe, and it is fabulous. I make it when the weather turns warm and serve it cold.

Categories:  low-protein , low-calorie , served-cold , <-30-mins , north-american , presentation , soups-&-stews , bisques~cream-soups , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (334.61 g)
Servings 6
Amount per Serving
Calories 359.75 Calories from Fat 144.27
% Daily Value *
Total Fat 16.03g 147.99%
Saturated Fat 9.09g 272.62%
Trans Fat 0.48g %
Cholesterol 52.8mg 105.6%
Sodium 547.02mg 136.76%
Total Carbohydrate 25.18g 50.37%
Dietary Fiber 0.0 g 0.0%
Sugars 14.25 g %
Protein 13.15g 157.82%
Vitamin A 411.8IU% Vitamin C 1.62mg%
Calcium 252.28mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large sweet potatoes, whipping cream, fresh ground pepper, fresh chives