Sweet Potatoes Glazed with Molasses, Pecans and Bourbon

food network
35 mins (prep 10, cooking 25)
9 ingredients
8 servings

Categories:  side-dish , nuts , thanksgiving , sweet-potato ,
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Serving Size (76.5 g)
Servings 8
Amount per Serving
Calories 267.19 Calories from Fat 103.77
% Daily Value *
Total Fat 11.53g 141.89%
Saturated Fat 7.29g 291.48%
Trans Fat 0.46g %
Cholesterol 30.48mg 81.27%
Sodium 13.25mg 4.42%
Total Carbohydrate 23.65g 63.06%
Dietary Fiber 0.0 g 0.0%
Sugars 23.64 g %
Protein 0.12g 1.93%
Vitamin A 354.23IU% Vitamin C 0.0mg%
Calcium 68.17mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, salt and freshly ground black pepper, large sweet potatoes, toasted chopped pecans