Sweet Potatoes With Bacon, Twice Baked

85 mins (prep 15, cooking 70)
9 ingredients
6 servings
The original of this recipe was found in The Sweet Potato Lover's Cookbook, 1998, & has been somewhat tweaked to better suit the 2 of us.

Categories:  meat , pork , bacon , <-4-hours , potato , vegetable , eggs~dairy , yam~sweet-potato , time-to-make ,
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Serving Size (16.33 g)
Servings 6
Amount per Serving
Calories 84.74 Calories from Fat 66.42
% Daily Value *
Total Fat 7.38g 68.11%
Saturated Fat 3.68g 110.51%
Trans Fat 0.17g %
Cholesterol 21.54mg 43.08%
Sodium 273.29mg 68.32%
Total Carbohydrate 0.65g 1.31%
Dietary Fiber 0.09 g 2.09%
Sugars 0.42 g %
Protein 3.92g 47.07%
Vitamin A 170.4IU% Vitamin C 0.04mg%
Calcium 3.29mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large sweet potatoes, low-fat sour cream