Sweet Red Pepper and Gouda Soup

70 mins (prep 10, cooking 60)
8 ingredients
4-6 servings
I was recently in Gettysburg where I had a bowl of sweet red pepper and gouda soup. It was really good. I couldn't find a similar recipe on this site, but I found one on a blog spot called "dinnerdoldrumsnomore". It came out just like the one I was served... So, here it is... Enjoy! --The Mad Slovak --

Categories:  peppers , <-4-hours , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (211.72 g)
Servings 4
Amount per Serving
Calories 386.15 Calories from Fat 224.46
% Daily Value *
Total Fat 24.94g 153.47%
Saturated Fat 12.81g 256.29%
Trans Fat 0.24g %
Cholesterol 170.38mg 227.18%
Sodium 448.05mg 74.67%
Total Carbohydrate 2.31g 3.08%
Dietary Fiber 0.1 g 1.63%
Sugars 0.91 g %
Protein 39.0g 311.96%
Vitamin A 676.8IU% Vitamin C 1.11mg%
Calcium 44.12mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, shredded gouda cheese