Sweet Red Pepper Condiment

240 mins (prep 60, cooking 180)
15 ingredients
5 servings
Originally called Escoffier's Pickle for 19th century chef Auguste Escoffier, this variation uses less oil and sugar. The olive oil makes this different from any other relish I've tried. The flavour is rich and almost meaty. It must be refrigerated but keeps for 6 months, becoming better with time. Bring to room temperature before serving. Serve with cold meat as a relish, in sandwiches, and in appetizers with cream cheese.

Categories:  egg-free , peppers , onions , condiments,-etc. , european , gluten-free , lactose-free , jams-and-preserves , free-of... , <-4-hours , french , vegetable , time-to-make ,
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Serving Size (423.02 g)
Servings 5
Amount per Serving
Calories 632.93 Calories from Fat 147.51
% Daily Value *
Total Fat 16.39g 126.11%
Saturated Fat 2.34g 58.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 273.6mg 57.0%
Total Carbohydrate 123.15g 205.25%
Dietary Fiber 6.14 g 122.86%
Sugars 79.64 g %
Protein 3.82g 38.23%
Vitamin A 876.67IU% Vitamin C 40.96mg%
Calcium 57.61mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet red peppers, fresh ginger, ground allspice, dried red chili peppers