Sweet Red Pepper & Mushroom Quesadillas

25 mins (prep 15, cooking 10)
9 ingredients
4 servings
I only "discovered" Mexican food about a year ago....almost wish I had been born south of the border!! These are easy to make & quite tasty; they can be served as an appetizer or an entre with a crisp, green salad.

Categories:  mushroom , onions , peppers , north-american , mexican , super-bowl , equipment , appetizer , time-to-make , holiday , <-30-mins , lunch~snacks , easy , main-dish , oven , number-of-servings , vegetarian , vegetable , stove-top ,
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Serving Size (245.85 g)
Servings 4
Amount per Serving
Calories 705.09 Calories from Fat 345.96
% Daily Value *
Total Fat 38.44g 236.57%
Saturated Fat 8.29g 165.77%
Trans Fat 0.35g %
Cholesterol 3.55mg 4.73%
Sodium 1067.52mg 177.92%
Total Carbohydrate 79.91g 106.55%
Dietary Fiber 5.61 g 89.77%
Sugars 6.08 g %
Protein 11.93g 95.43%
Vitamin A 3724.93IU% Vitamin C 151.1mg%
Calcium 116.76mg% Iron 5.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red onion, fresh mushrooms, clove garlic