Sweet Ricotta Topping

70 mins (prep 10, cooking 60)
5 ingredients
28 servings
yet to tryKitchen Tips: E-Z Fruit Shortcakes Prepare as directed. Spoon over pound cake slices and assorted fresh berries. Garnish with small dollops of additional thawed COOL WHIP Whipped Topping and fresh mint sprigs just before serving.

Categories:  5-ingredients-or-less , easy , 3-steps-or-less , number-of-servings , <-4-hours , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
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Serving Size (21.6 g)
Servings 28
Amount per Serving
Calories 49.12 Calories from Fat 17.73
% Daily Value *
Total Fat 1.97g 85.0%
Saturated Fat 1.26g 176.42%
Trans Fat 0.0g %
Cholesterol 7.75mg 72.29%
Sodium 13.99mg 16.33%
Total Carbohydrate 6.28g 58.64%
Dietary Fiber 0.0 g 0.3%
Sugars 5.7 g %
Protein 1.71g 95.9%
Vitamin A 67.62IU% Vitamin C 0.2mg%
Calcium 31.53mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: