Sweet Roasted Marrow (Squash) Wedges

55 mins (prep 10, cooking 45)
6 ingredients
4 servings
I believe that squash is similar to what we call marrow in England. This is a low fat and healthy recipe which is nice served with roasted meats.

Categories:  5-ingredients-or-less , <-60-mins , side-dish , vegan , easy , vegetarian , squash , vegetable , time-to-make ,
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Serving Size (12.0 g)
Servings 4
Amount per Serving
Calories 80.81 Calories from Fat 67.5
% Daily Value *
Total Fat 7.5g 46.15%
Saturated Fat 1.04g 20.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.19mg 0.03%
Total Carbohydrate 3.75g 5.0%
Dietary Fiber 0.0 g 0.0%
Sugars 3.74 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.11mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed garlic cloves, freshly ground black pepper