Sweet Roll Dough

225 mins (prep 45, cooking 180)
8 ingredients
40 servings
I have been making cinnamon rolls and dinner rolls with this recipe since I was about 13. This recipe came from the Betty Crocker Picture Cookbook in the 60's.

Categories:  rolls~biscuits , sweet , taste~mood , number-of-servings , healthy , breads , <-4-hours , brunch , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (31.9 g)
Servings 40
Amount per Serving
Calories 126.98 Calories from Fat 33.84
% Daily Value *
Total Fat 3.76g 231.09%
Saturated Fat 0.99g 198.55%
Trans Fat 0.39g %
Cholesterol 3.11mg 41.4%
Sodium 140.2mg 233.66%
Total Carbohydrate 20.35g 271.32%
Dietary Fiber 2.29 g 367.15%
Sugars 5.24 g %
Protein 4.39g 351.14%
Vitamin A 9.77IU% Vitamin C 0.26mg%
Calcium 60.6mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water