Sweet Rolls Overnight

50 mins (prep 10, cooking 40)
13 ingredients
14 servings
This is from one of my favorite cookbooks by "KCTS Cooks" a local TV station. This one is called "Favorite Recipes" and it is from a local viewer here in Gig Harbor, Washington. Marti says it is always a big hit and for variations she has used coconut pudding with rum and coconut extract. I haven't made it yet but there is no yeast needed and I'm yeast challenged. :) Cooking time does not include overnight rising.

Categories:  <-60-mins , holiday , rolls~biscuits , breakfast , number-of-servings , breads , brunch , time-to-make , for-large-groups ,
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Serving Size (46.77 g)
Servings 14
Amount per Serving
Calories 218.73 Calories from Fat 137.97
% Daily Value *
Total Fat 15.33g 330.1%
Saturated Fat 4.99g 349.05%
Trans Fat 0.28g %
Cholesterol 18.17mg 84.78%
Sodium 143.63mg 83.79%
Total Carbohydrate 18.5g 86.32%
Dietary Fiber 2.35 g 131.32%
Sugars 14.77 g %
Protein 3.68g 102.95%
Vitamin A 212.84IU% Vitamin C 0.17mg%
Calcium 60.64mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen, instant butterscotch pudding mix