Sweet Sambal Salmon Fillets

21 mins (prep 15, cooking 6)
11 ingredients
4 servings
There are many hot chile pepper pastes used as table condiments in China and Southeast Asia; I used sambal oelek which is the most common and most popular. Containing chiles, salt, vinegar and sometimes garlic and tamarind, the fiery paste gives food a powerful flavor boost giving this Salmon recipe an Asian flair. Serve on a bed of greens to keep the carbs down or on a bed of rice.

Categories:  served-hot , fish , taste~mood , spicy , free-of... , equipment , broil~grill , time-to-make , asian , sweet , <-30-mins , easy , presentation , main-dish , gluten-free , oven , salmon , saltwater-fish ,
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Serving Size (21.6 g)
Servings 4
Amount per Serving
Calories 40.67 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 1.97%
Saturated Fat 0.05g 0.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 18.56mg 3.09%
Total Carbohydrate 9.76g 13.02%
Dietary Fiber 0.07 g 1.06%
Sugars 9.14 g %
Protein 0.17g 1.38%
Vitamin A 0.14IU% Vitamin C 0.59mg%
Calcium 3.97mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillet, sambal chili paste