Sweet Savory Chick Pea Curry

70 mins (prep 10, cooking 60)
19 ingredients
6 servings
This is an unusual twist on the classic curry dish, which has a sweet kick to it with fennel undertones. The raisins and carrots add a rich color and delightful taste that will satiate your palate. This dish comes from my mother in law, Shirley in South Africa where many African dishes have an Indian influence because they descended in the 19th century as indentured workers transported to work on the sugar plantations of Natal. The result is a fusion Indo-African dish, which is best served over basmati rice.

Categories:  main-dish , beans , taste~mood , free-of... , <-4-hours , savory , curries , time-to-make ,
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Serving Size (60.41 g)
Servings 6
Amount per Serving
Calories 165.77 Calories from Fat 98.46
% Daily Value *
Total Fat 10.94g 101.02%
Saturated Fat 0.89g 26.66%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 809.68mg 202.42%
Total Carbohydrate 17.71g 35.42%
Dietary Fiber 4.14 g 99.32%
Sugars 8.67 g %
Protein 2.73g 32.81%
Vitamin A 936.23IU% Vitamin C 8.49mg%
Calcium 102.56mg% Iron 2.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chickpeas


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