Sweet & Sour Chicken

Campbells Kitchen
40 mins (prep 20, cooking 20)
10 ingredients
4 servings
Ready in less than 45 minutes, this delectable stir-fry features chicken, pineapple, and peppers to make a simple and flavorful dish.

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  • 1 can (about 8 ounces) pineapple chunks
  • 2 tablespoons vegetable oil
  • 1 pound skinless, boneless chicken breasts, cut into cubes
  • 3 stalks celery, diagonally sliced (about 1 1/2 cups)
  • 1 small red or green pepper, cut into 2-inch-long strips (about 1 cup)
  • 1 can (10 1/2 ounces) campbell's® chicken gravy
  • 1 tablespoon soy sauce
  • 1 tablespoon packed brown sugar
  • 4 cups hot cooked regular long-grain white rice


Serving Size (13.59 g)
Servings 4
Amount per Serving
Calories 67.59 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.53%
Saturated Fat 0.55g 11.0%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 206.54mg 34.42%
Total Carbohydrate 0.21g 0.27%
Dietary Fiber 0.03 g 0.47%
Sugars 0.06 g %
Protein 0.39g 3.11%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.74mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless, stalks celery, red or green pepper, packed brown sugar, hot cooked regular long-grain white rice