Sweet & Sour Chicken Curry (Hot, Sour & Sweet!)

65 mins (prep 45, cooking 20)
17 ingredients
12 servings
Originally this was a recipe was from Feb 2007 Gourmet,but I DRASTICALLY changed it to a sweet+sour curry. I used tiny shells(cooled) to mix with the curry,+IT TURNED TASTING GREAT!

Categories:  pasta,-rice-and-grains , pasta-shells , taste~mood , spicy , <-4-hours , pasta , one-dish-meal , curries , time-to-make , asian , sweet , easy , main-dish , broccoli , vegetable ,
Share on Newzsocial



Serving Size (337.05 g)
Servings 12
Amount per Serving
Calories 442.42 Calories from Fat 252.81
% Daily Value *
Total Fat 28.09g 518.55%
Saturated Fat 20.85g 1251.11%
Trans Fat 0.05g %
Cholesterol 65.02mg 260.06%
Sodium 170.02mg 85.01%
Total Carbohydrate 34.08g 136.32%
Dietary Fiber 6.24 g 299.63%
Sugars 22.13 g %
Protein 19.62g 470.96%
Vitamin A 1298.51IU% Vitamin C 40.4mg%
Calcium 54.17mg% Iron 4.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small shell pasta, hot curry paste, hot curry powder, broccoli florets, grated fresh ginger