Sweet - Sour Green Beans Loaded With Bacon

40 mins (prep 15, cooking 25)
9 ingredients
1 servings
Green beans never had it so good! If this doesn't convert your hard-core bean-hater into a bean-lover, I don't know what will! We rarely have leftovers of this recipe, and when we do, they're GREAT the second time around. NOTE: You can substitute canned beans for fresh, just skip the directions for cooking the beans.

Categories:  served-hot , <-60-mins , side-dish , seasonal , midwestern-u.s. , north-american , taste~mood , bacon , potluck , time-to-make , winter , easy , kid-friendly , presentation , american , pork , meat , green~yellow-beans , to-go... , savory , vegetable ,
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Serving Size (568.81 g)
Servings 1
Amount per Serving
Calories 328.05 Calories from Fat 7.11
% Daily Value *
Total Fat 0.79g 1.21%
Saturated Fat 0.18g 0.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2035.75mg 84.82%
Total Carbohydrate 77.79g 25.93%
Dietary Fiber 10.14 g 40.57%
Sugars 52.0 g %
Protein 7.06g 14.13%
Vitamin A 1610.28IU% Vitamin C 1.36mg%
Calcium 220.61mg% Iron 3.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick-cut bacon, bacon fat, boiling water, cold water