Sweet & Sour Kielbasa

65 mins (prep 20, cooking 45)
10 ingredients
1 servings
Kielbasa & pineapple make a great combination in the simple, but very tasty dish. I got the recipe from my boss about 12 years ago and have used it many times since. Serve hot as an appetizer or as the entree for a light dinner with a salad.

Categories:  served-hot , holiday , presentation , main-dish , oven , casseroles , number-of-servings , equipment , <-4-hours , brunch , time-to-make , for-large-groups ,
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Serving Size (569.15 g)
Servings 1
Amount per Serving
Calories 984.14 Calories from Fat 100.35
% Daily Value *
Total Fat 11.15g 17.15%
Saturated Fat 3.07g 15.33%
Trans Fat 0.0g %
Cholesterol 158.52mg 52.84%
Sodium 3431.87mg 142.99%
Total Carbohydrate 162.06g 54.02%
Dietary Fiber 0.64 g 2.54%
Sugars 119.11 g %
Protein 56.25g 112.49%
Vitamin A 78.08IU% Vitamin C 0.0mg%
Calcium 40.65mg% Iron 3.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chunk pineapple, polish sausage