Sweet-Sour Meatballs for the Crockette

315 mins (prep 15, cooking 300)
8 ingredients
3 servings
This recipe is adapted from the fall 2006 edition of Cooking for 2. It is prepared in a crockette or 1 1/2 qt crockpot and makes a deliciously quick meal for a small family.

Categories:  crock-pot , sweet , easy , ground-beef , main-dish , beef , taste~mood , meat , inexpensive , equipment , one-dish-meal , asian ,
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Serving Size (71.63 g)
Servings 3
Amount per Serving
Calories 120.18 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.05%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 282.32mg 35.29%
Total Carbohydrate 28.62g 28.62%
Dietary Fiber 0.13 g 1.54%
Sugars 19.22 g %
Protein 0.57g 3.4%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 19.13mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fully cooked, frozen meatballs, medium white onion, pineapple chunks, hot cooked rice