Sweet & Sour Pork

80 mins (prep 60, cooking 20)
17 ingredients
4 servings
This is authentic tasting! I originally found this recipe in a box of stuff to be discarded after my mother passed away, It caught my eye because it uses ingredients that I was familiar with. The recipe seems long, but once u begin tp prepare it u will realize it isn't very time consuming to make, and everyone will be impressed with your culinary prowess. I serve this with egg noodles, but have also used the little packages of ramen noodles (just save the seasoning packet for something else) and white rice is also good.

Categories:  technique , stir-fry , weeknight , main-dish , meat , pork , <-4-hours , low-carb , low-in... , low-sodium , chinese , time-to-make , asian ,
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Serving Size (321.32 g)
Servings 4
Amount per Serving
Calories 1829.22 Calories from Fat 1697.4
% Daily Value *
Total Fat 188.6g 1160.59%
Saturated Fat 14.01g 280.3%
Trans Fat 4.86g %
Cholesterol 0.0mg 0.0%
Sodium 832.97mg 138.83%
Total Carbohydrate 37.78g 50.37%
Dietary Fiber 0.62 g 9.88%
Sugars 3.18 g %
Protein 1.8g 14.37%
Vitamin A 48.03IU% Vitamin C 0.78mg%
Calcium 6.94mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, lean pork, syrup, distilled white vinegar, large, green bell pepper, fresh mushrooms, stalks celery, medium cucumber