Sweet & Sour Pork with Vegetables


Recipe.com
15 mins (prep 15)
17 ingredients
6 servings
This pork and veggie stir-fry in its piquant sauce continues to be one of the best-loved Chinese recipes.

Categories:  fruit , onions , peppers , rice , quick-and-easy-pork-chops , boneless-pork-chops , sauces , chinese-cuisine , green-peppers , quick , vegetables , pork-chops , chinese-pork-dishes , low-fat , pineapples , zucchini , quick-and-easy-dinners , low-fat-dinners , quick-and-easy , pork , healthy-cooking , carrots , sweet-and-sour-sauce ,
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Ingredients

Nutrition

Serving Size (36.86 g)
Servings 6
Amount per Serving
Calories 127.5 Calories from Fat 66.78
% Daily Value *
Total Fat 7.42g 68.5%
Saturated Fat 0.56g 16.69%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 507.32mg 126.83%
Total Carbohydrate 15.34g 30.68%
Dietary Fiber 0.08 g 2.01%
Sugars 10.23 g %
Protein 0.18g 2.13%
Vitamin A 67.43IU% Vitamin C 0.54mg%
Calcium 2.52mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless pork chops, large, large carrots, medium zucchini, green peppers, distilled white vinegar, reduced-sodium soy sauce, hot-pepper sauce, white rice
 

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