Sweet-Sour Red Cabbage-German


Food.com
55 mins (prep 25, cooking 30)
9 ingredients
6 servings
I got this out of my (wedding gift) 1973 Betty Crocker Cookbook. I have been making it for years. My mother in law is German and she can't believe I didn't get this out of a German cookbook. I have to make it ever year at Thanksgiving for my Step Dad (he loves it). I like to prepare this the day before and reheat it. The flavors blend together so much better. Hope you enjoy!

Categories:  <-60-mins , side-dish , low-sat.-fat , german , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , european , healthy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (46.4 g)
Servings 6
Amount per Serving
Calories 56.9 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 1.18%
Saturated Fat 0.02g 0.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 391.73mg 97.93%
Total Carbohydrate 13.45g 26.9%
Dietary Fiber 0.58 g 13.95%
Sugars 9.62 g %
Protein 0.68g 8.21%
Vitamin A 0.44IU% Vitamin C 0.04mg%
Calcium 11.92mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, small onion
 

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