Sweet & Sour Short Ribs

190 mins (prep 10, cooking 180)
12 ingredients
4 servings
WARNING: This is NOT diet food! This is our favorite way to eat beef shortribs--the sauce is delicious, the onions get meltingly tender, and the meat just falls off the bones! While technically this should serve 4, I usually double it just to have enough for the 3 (or more like 2 1/2, since DS is little) of us plus a little leftover for a lunch. We just love it that much!

Categories:  beginner-cook , seasonal , beef , comfort-food , taste~mood , <-4-hours , low-carb , low-in... , time-to-make , beef-ribs , winter , easy , kid-friendly , main-dish , meat , fall ,
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Serving Size (133.47 g)
Servings 4
Amount per Serving
Calories 122.07 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 0.58%
Saturated Fat 0.02g 0.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1307.29mg 217.88%
Total Carbohydrate 28.47g 37.96%
Dietary Fiber 0.25 g 4.02%
Sugars 25.0 g %
Protein 2.13g 17.01%
Vitamin A 233.42IU% Vitamin C 2.78mg%
Calcium 32.09mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef short ribs, salt & pepper