Sweet & Sour Shrimp

45 mins (prep 30, cooking 15)
10 ingredients
4 servings
This recipe is originally from Weight Watchers but I eliminated green peppers and added zucchini to suit my family's taste. I also use pre-cooked shrimp. Just be careful not to overcook.

Categories:  <-60-mins , low-sat.-fat , shrimp , low-carb , one-dish-meal , low-in... , time-to-make , asian , low-fat , low-calorie , main-dish , shellfish , healthy ,
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Serving Size (21.06 g)
Servings 4
Amount per Serving
Calories 32.2 Calories from Fat 22.95
% Daily Value *
Total Fat 2.55g 15.67%
Saturated Fat 0.19g 3.89%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 136.15mg 22.69%
Total Carbohydrate 2.05g 2.73%
Dietary Fiber 0.15 g 2.39%
Sugars 0.31 g %
Protein 0.5g 4.01%
Vitamin A 50.8IU% Vitamin C 3.33mg%
Calcium 2.44mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple chunks in juice, shrimp