Sweet & Spicy Asian Pork

13 mins (prep 7, cooking 6)
18 ingredients
2 servings
Makes a great less than 30 minute week night dinner. An original recipe that I created for the 2 for 1: Leftovers Challenge in Cooking Photos. Make it your own by adding other or more veggies, and by increasing the hot red chili sauce--if you're a red hot lover. LOL

Categories:  for-1-or-2 , <-15-mins , beginner-cook , weeknight , easy , main-dish , meat , quick , number-of-servings , equipment , vegetable , one-dish-meal , stove-top , time-to-make , asian ,
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Serving Size (301.76 g)
Servings 2
Amount per Serving
Calories 1454.13 Calories from Fat 1215.18
% Daily Value *
Total Fat 135.02g 415.46%
Saturated Fat 44.74g 447.36%
Trans Fat 0.38g %
Cholesterol 128.06mg 85.37%
Sodium 6581.98mg 548.5%
Total Carbohydrate 40.21g 26.8%
Dietary Fiber 1.31 g 10.44%
Sugars 29.91 g %
Protein 14.13g 56.51%
Vitamin A 2.04IU% Vitamin C 1.05mg%
Calcium 61.03mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, sliced mushrooms, apple cider vinegar, grated fresh ginger, hot red chili peppers, sliced green onion