Sweet & Spicy Chicken Chili

80 mins (prep 20, cooking 60)
20 ingredients
8 servings
I was inspired by Hawaiian Chicken Chili, but went crazy while making it again and changed it up quite a bit. I won 2nd place and the "Most Original" title in a local Chili Cook-off with this recipe. For best flavor, make this the night before serving, so it can marinate. Note that we are not big meat-eaters, so if you like more meat, you should certainly add some. I also left this at a mild-spicy level, since I figured it would be easier for you heat-lovers to taste it as-is and add more as needed.

Categories:  main-dish , <-4-hours , chili , time-to-make ,
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Serving Size (231.49 g)
Servings 8
Amount per Serving
Calories 278.56 Calories from Fat 24.84
% Daily Value *
Total Fat 2.76g 33.97%
Saturated Fat 0.67g 26.68%
Trans Fat 0.0g %
Cholesterol 28.49mg 75.98%
Sodium 148.43mg 49.48%
Total Carbohydrate 42.2g 112.53%
Dietary Fiber 15.47 g 494.96%
Sugars 8.24 g %
Protein 24.37g 389.98%
Vitamin A 1023.89IU% Vitamin C 31.28mg%
Calcium 105.25mg% Iron 6.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken tenderloins, large, large, pineapple tidbits, chili seasoning mix