Sweet & Spicy Glazed Buttermilk Meatloaf


Food.com
80 mins (prep 20, cooking 60)
17 ingredients
1 servings
Panko bread crumbs really make the difference here. When the Panko is soaked with the buttermilk, it forms a squishy texture that is different from regular bread crumbs. The meatloaf will have a light consistency while, at the same time, a rich flavor from the buttermilk. Panko is Japanese breadcrumbs and available in most grocery stores. Note: Leftovers make great meatloaf sandwiches.

Categories:  meatloaf , ground-beef , main-dish , beef , meat , pork , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (912.63 g)
Servings 1
Amount per Serving
Calories 1181.93 Calories from Fat 241.56
% Daily Value *
Total Fat 26.84g 41.3%
Saturated Fat 7.52g 37.62%
Trans Fat 0.02g %
Cholesterol 26.95mg 8.98%
Sodium 4139.92mg 172.5%
Total Carbohydrate 218.19g 72.73%
Dietary Fiber 9.47 g 37.88%
Sugars 152.03 g %
Protein 21.93g 43.86%
Vitamin A 1746.49IU% Vitamin C 30.48mg%
Calcium 676.15mg% Iron 6.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, fresh basil, ground beef, ground pork, grated parmesan cheese
 

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