Sweet & Spicy Shrimp (Chambord Shrimp)

10 mins (prep 5, cooking 5)
7 ingredients
4 servings
We really enjoyed this recipe. The Chambord really lends itself well to this dish and creates a nice fruity sweet that contrasts well with the heat of the jalapeno. The original recipe called for 5-6 ounces of olive oil, but we felt that 2 ounce was plenty. The sauce is really good so make sure you have some crusty bread to soak it up with. I served it on a bed of Hawaiian Rice (Hawaiian Rice) by Chabear01, but it would be equally good on plain white rice.

Categories:  <-15-mins , shrimp , taste~mood , quick , romantic , french , appetizer , time-to-make , holiday , european , easy , shellfish , seafood ,
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Serving Size (19.05 g)
Servings 4
Amount per Serving
Calories 125.31 Calories from Fat 127.62
% Daily Value *
Total Fat 14.18g 87.23%
Saturated Fat 1.96g 39.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.28mg 0.05%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.14mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, minced garlic, raspberry liqueur