Sweet Sticky Rice With Mango (Kha Neow Mamuang)

1590 mins (prep 1440, cooking 150)
9 ingredients
8 servings
My Daughter has just come home from a backpacking trip through Asia. Whilst over there, she took a cooking class with Permpoon Nabnian, and bought home some of the recipes. This one was one of her favourites. Rice should be soaked at least 4 hours but preferably overnight. Soaking has been included in times.

Categories:  low-fat , fruit , >-1-day , healthy , mango , low-in... , tropical-fruits , time-to-make , asian , dessert ,
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Serving Size (28.13 g)
Servings 8
Amount per Serving
Calories 107.03 Calories from Fat 16.56
% Daily Value *
Total Fat 1.84g 22.6%
Saturated Fat 0.26g 10.29%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 582.0mg 194.0%
Total Carbohydrate 23.04g 61.45%
Dietary Fiber 0.44 g 13.96%
Sugars 22.15 g %
Protein 0.66g 10.49%
Vitamin A 0.33IU% Vitamin C 0.0mg%
Calcium 36.63mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cups sticky rice, coconut cream