Sweet Strawberry Cupcakes from Sprinkles Cupcake Shop

82 mins (prep 32, cooking 50)
13 ingredients
12 servings
People wait in line for cupcakes from Sprinkles Cupcakes, a cupcake shop with a new store location in Palo Alto. Co-owner and pastry chef Candace Nelson shares a recipe for strawberry cupcakes.

Categories:  low-protein , cupcake , cakes , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (71.03 g)
Servings 12
Amount per Serving
Calories 344.08 Calories from Fat 214.38
% Daily Value *
Total Fat 23.82g 439.85%
Saturated Fat 15.01g 900.44%
Trans Fat 0.96g %
Cholesterol 62.71mg 250.83%
Sodium 169.51mg 84.76%
Total Carbohydrate 32.14g 128.55%
Dietary Fiber 0.52 g 25.02%
Sugars 19.98 g %
Protein 1.9g 45.48%
Vitamin A 729.78IU% Vitamin C 2.9mg%
Calcium 32.9mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, large egg whites, pure vanilla extract, confectioners' sugar, pure vanilla extract, pureed strawberries