Sweet Sweet Potato (Vegetarian)


Food.com
62 mins (prep 2, cooking 60)
5 ingredients
1 servings
Simple, nourishing and delicious. Reminiscent of a baked custard. You must use whole nutmeg and grate it for this recipe. And even though it only uses a tiny bit of butter a good quality organic butter is the best.

Categories:  for-1-or-2 , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , low-fat , 5-ingredients-or-less , low-cholesterol , low-calorie , easy , number-of-servings , healthy , vegetarian , healthy-2 ,
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Ingredients

Nutrition

Serving Size (5.43 g)
Servings 1
Amount per Serving
Calories 24.0 Calories from Fat 22.95
% Daily Value *
Total Fat 2.55g 3.92%
Saturated Fat 1.61g 8.03%
Trans Fat 0.08g %
Cholesterol 7.17mg 2.39%
Sodium 16.04mg 0.67%
Total Carbohydrate 0.31g 0.1%
Dietary Fiber 0.0 g 0.0%
Sugars 0.2 g %
Protein 0.1g 0.2%
Vitamin A 78.47IU% Vitamin C 0.0mg%
Calcium 3.08mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated nutmeg, dark brown sugar
 

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