Sweet Tamarind Chutney

35 mins (prep 30, cooking 5)
8 ingredients
4-8 servings
This is a Gordon Ramsey recipe that I found to go with the Morrocan Stuffed Chicken & Roasted fennel recipe I have posted on here. Though this chutney is of Indian cuisine it goes very well with both Indian & North African dishes. You can store this up to 3 days before using, and in my opinion aking it up in advance not only is easier, but tastes extra lovely too. *** You can use soft brown sugar OR jaggery.. RZ wont recognise jaggery so I have listed ingredient as soft brown sugar.

Categories:  <-60-mins , condiments,-etc. , african , sauces , chutneys , time-to-make , asian , sweet-sauces ,
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Serving Size (184.48 g)
Servings 4
Amount per Serving
Calories 25.47 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 0.77%
Saturated Fat 0.01g 0.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.28mg 1.21%
Total Carbohydrate 6.51g 8.69%
Dietary Fiber 0.68 g 10.94%
Sugars 5.05 g %
Protein 0.27g 2.12%
Vitamin A 11.18IU% Vitamin C 0.0mg%
Calcium 4.8mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tamarind pulp, hot water, cumin seed, coriander seed, red chili powder, brown soft sugar