Sweet Tea Ribs With Lemony Potato Salad

180 mins (prep 60, cooking 120)
10 ingredients
4-6 servings
As seen in Food Network Magazine. The glaze is absolutely amazing - nice and citrusy with the tea shining through, and the lemon in the potato salad ties the whole dish together.

Categories:  north-american , gluten-free , main-dish , oven , american , meat , pork , free-of... , equipment , <-4-hours , pork-rib , time-to-make ,
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Serving Size (257.19 g)
Servings 4
Amount per Serving
Calories 382.65 Calories from Fat 208.71
% Daily Value *
Total Fat 23.19g 142.71%
Saturated Fat 3.25g 64.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 155.07mg 25.85%
Total Carbohydrate 41.07g 54.76%
Dietary Fiber 2.95 g 47.17%
Sugars 1.49 g %
Protein 4.85g 38.83%
Vitamin A 2.27IU% Vitamin C 12.93mg%
Calcium 31.55mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
black tea, packed light brown sugar, packed light brown sugar, freshly ground black pepper, chopped fresh parsley