Sweet & White Potato Gratin

130 mins (prep 30, cooking 100)
13 ingredients
8 servings
This is a variation on the fabulous recipe in Williams-Sonoma's Holiday Celebrations cookbook. I made it a bit simpler by substituting cheddar for the fontina (not a really close substitution, I know, but I'm so much more likely to have it on hand, and it still tastes great!), replacing the fresh thyme with dried, and adding a French-fried onion topping instead of breadcrumbs, which adds a lovely flavor. I prefer goat cheese to the feta myself, but feta works just fine if you can't find the goat cheese. By the way, as an Italian, I am pleading with you NOT to use the canned powder masquerading as Parmesan cheese! The bagged, pre-shredded cheese I'll allow, however! :)

Categories:  served-hot , side-dish , north-american , food-processor~blender , christmas , equipment , <-4-hours , cheese , thanksgiving , eggs~dairy , time-to-make , holiday , european , presentation , small-appliance , american , potato , vegetable , yam~sweet-potato ,
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Serving Size (264.42 g)
Servings 8
Amount per Serving
Calories 512.74 Calories from Fat 290.43
% Daily Value *
Total Fat 32.27g 397.11%
Saturated Fat 20.09g 803.5%
Trans Fat 0.0 %
Cholesterol 121.8mg 324.79%
Sodium 748.6mg 249.53%
Total Carbohydrate 31.21g 83.22%
Dietary Fiber 3.2 g 102.47%
Sugars 4.28 g %
Protein 25.81g 412.88%
Vitamin A 9181.59IU% Vitamin C 6.39mg%
Calcium 498.4mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
romano cheese, dried thyme, ground pepper, french-fried onions, canned