Sweet Whole Wheat Pancakes

15 mins (prep 15)
11 ingredients
6 servings
The added sugar (I use Splenda) to this batter is wonderful when adding blueberries to the mix. Also, the use of buttermilk makes them light and fluffy.

Categories:  <-15-mins , fruit , low-sat.-fat , breakfast , quick , blueberries , strawberry , low-in... , raspberries , time-to-make , low-fat , pancakes-and-waffles , healthy , berries ,
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Serving Size (68.16 g)
Servings 6
Amount per Serving
Calories 115.66 Calories from Fat 13.5
% Daily Value *
Total Fat 1.5g 13.89%
Saturated Fat 0.8g 23.99%
Trans Fat 0.0g %
Cholesterol 4.49mg 8.98%
Sodium 678.26mg 169.56%
Total Carbohydrate 22.64g 45.27%
Dietary Fiber 0.42 g 10.12%
Sugars 11.08 g %
Protein 2.86g 34.28%
Vitamin A 67.38IU% Vitamin C 0.0mg%
Calcium 102.51mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, fruit, chopped