Sweet Wonton Pillows

50 mins (prep 30, cooking 20)
8 ingredients
24 servings
For the lunar new year a colleague brought me some wonton that her Mother-in-law had made. At first bite I knew I wanted the recipe. She only knew the Chinese name of the wontons so I was not able to find the recipe on line. I was so happy I found this recipe which comes very close. Don't be afraid of the mint leaf; it gives it a bit of contrast. From Martin Yan.

Categories:  technique , <-60-mins , fruit , 3-steps-or-less , coconut , taste~mood , nuts , chinese , time-to-make , asian , sweet , easy , healthy , vegetarian , deep-fried , dessert ,
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Serving Size (1.48 g)
Servings 24
Amount per Serving
Calories 7.06 Calories from Fat 5.49
% Daily Value *
Total Fat 0.61g 22.6%
Saturated Fat 0.09g 10.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.14mg 0.14%
Total Carbohydrate 0.29g 2.31%
Dietary Fiber 0.15 g 13.96%
Sugars 0.0 g %
Protein 0.22g 10.49%
Vitamin A 0.11IU% Vitamin C 0.0mg%
Calcium 12.02mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, shredded coconut, chopped unsalted dry roasted peanuts, cooking oil