Sweet Yeast Rolls (Vegan)

190 mins (prep 170, cooking 20)
8 ingredients
12 servings
This is my favorite bread recipe. The rolls have a soft crust and are slightly sweet and yeasty. They are especially good straight from the oven but also keep well for a few days. I like to brush them with agave nectar instead of the margarine/oil to make them a bit sweeter. If you eat honey, that could work too. This recipe is adapted slightly from the Soft Sandwich Bread recipe at http://www.vegan-food.net/. Prep time includes preparation and rising times.

Categories:  low-sat.-fat , free-of... , <-4-hours , low-in... , yeast-breads , time-to-make , egg-free , vegan , low-cholesterol , lactose-free , breads , healthy , vegetarian , healthy-2 ,
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Serving Size (114.76 g)
Servings 12
Amount per Serving
Calories 300.71 Calories from Fat 69.12
% Daily Value *
Total Fat 7.68g 141.74%
Saturated Fat 1.03g 62.05%
Trans Fat 0.0g %
Cholesterol 0.15mg 0.59%
Sodium 320.61mg 160.31%
Total Carbohydrate 52.87g 211.48%
Dietary Fiber 6.08 g 291.79%
Sugars 11.93 g %
Protein 8.62g 206.76%
Vitamin A 166.38IU% Vitamin C 3.13mg%
Calcium 76.75mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water