Sweetheart Steaks

40 mins (prep 10, cooking 30)
18 ingredients
2 servings
Comes from Taste of Home Feb/March 2005 Issue. Made these for the super bowl. I marinated the steaks in the sauce and grilled them. They had a very good flavor.

Categories:  <-60-mins , steak , for-1-or-2 , main-dish , beef , taste~mood , meat , romantic , number-of-servings , time-to-make ,
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Serving Size (110.97 g)
Servings 2
Amount per Serving
Calories 296.34 Calories from Fat 134.1
% Daily Value *
Total Fat 14.9g 45.86%
Saturated Fat 2.06g 20.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1167.01mg 97.25%
Total Carbohydrate 41.77g 27.85%
Dietary Fiber 0.47 g 3.76%
Sugars 33.69 g %
Protein 1.61g 6.43%
Vitamin A 123.7IU% Vitamin C 4.52mg%
Calcium 26.53mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dressing, grape jelly, minced chives, ground mustard, crushed red pepper flakes, beef tenderloin steaks