Sweetie Meatballs in Apricot Sauce

65 mins (prep 35, cooking 30)
17 ingredients
56 servings
Submitted for RSC #9. I tinkered around with this through multiple incarnations. I finally landed on this slightly different taste for the meatballs. I really liked the taste. I think if I had to do it all over, I might have just left out the apricot sauce, the meatballs are yummy by themselves.

Categories:  fruit , pitted-fruits , ground-beef , pork-sausage , beef , meat , pork , <-4-hours , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (2.69 g)
Servings 56
Amount per Serving
Calories 8.2 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 2.86%
Saturated Fat 0.02g 5.77%
Trans Fat 0.0g %
Cholesterol 0.37mg 6.9%
Sodium 44.6mg 104.07%
Total Carbohydrate 1.84g 34.37%
Dietary Fiber 0.0 g 0.35%
Sugars 1.82 g %
Protein 0.19g 20.82%
Vitamin A 0.95IU% Vitamin C 0.1mg%
Calcium 7.27mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, pork sausage, butter flavored crackers, ground ginger, dried apricots, hot water, cinnamon sticks, minced ginger