Sweetlip Fillets With Tamarind

25 mins (prep 10, cooking 15)
11 ingredients
4-6 servings
This is a nice delicate sauce with a bit of tang to go with any nice white fish fillets. Very quick to do and healthy too.

Categories:  malaysian , <-30-mins , easy , main-dish , fish , taste~mood , spicy , time-to-make , asian ,
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Serving Size (22.61 g)
Servings 4
Amount per Serving
Calories 16.93 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.11%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1006.27mg 167.71%
Total Carbohydrate 2.99g 3.98%
Dietary Fiber 0.07 g 1.19%
Sugars 1.86 g %
Protein 1.22g 9.78%
Vitamin A 1.16IU% Vitamin C 0.97mg%
Calcium 11.38mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish fillet, palm sugar, tamarind juice, chopped ginger, red chile