Sweetly Spicy Barbecue Sauce

30 mins (prep 15, cooking 15)
7 ingredients
6 servings
Once I overheard a lady talking about a marinade and barbecue sauce she made. She said it has peaches, peppers, onions and stuff like that. It sounded good. Not being able to find anything similar for a recipe, I experimented and I am still tweaking it. It is good uncooked as a chip dips, uncooked over your meat, and even a veggie dip. I usually whip it together, use some to marinate the meat and cook the rest until the onions are almost soft. I then refrigerate it until the meat is ready and use it on top of the meat. the cooked version can also be used to baste the meat the last few minutes of grilling. I haven't tried this yet in a crockpot or anything, I think I will soon though. You can adjust the ingredients to your own taste, such as less peppers. Cook and prep time do not include marinating or cooking of the meat. I am welcome ideas and input on this recipe, seeing as I have never created a sauce for meat before!

Categories:  condiments,-etc. , <-30-mins , easy , 3-steps-or-less , sauces , marinades-and-rubs , chutneys , time-to-make ,
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Serving Size (2.31 g)
Servings 6
Amount per Serving
Calories 5.74 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.15mg 0.04%
Total Carbohydrate 1.52g 3.04%
Dietary Fiber 0.01 g 0.33%
Sugars 1.35 g %
Protein 0.04g 0.44%
Vitamin A 0.05IU% Vitamin C 0.16mg%
Calcium 1.0mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion