Sweetwater Ranch Spice Cake

60 mins (prep 15, cooking 45)
15 ingredients
1 servings
Texas grown pecans and brown sugar meringue form the frosting as this cake bakes.

Categories:  <-60-mins , north-american , southwestern-u.s. , cakes , american , time-to-make , dessert ,
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Serving Size (880.3 g)
Servings 1
Amount per Serving
Calories 2664.11 Calories from Fat 980.73
% Daily Value *
Total Fat 108.97g 167.65%
Saturated Fat 26.38g 131.91%
Trans Fat 0.0g %
Cholesterol 33.69mg 11.23%
Sodium 4418.0mg 184.08%
Total Carbohydrate 379.9g 126.63%
Dietary Fiber 10.31 g 41.24%
Sugars 134.86 g %
Protein 43.58g 87.15%
Vitamin A 4757.08IU% Vitamin C 0.79mg%
Calcium 838.52mg% Iron 16.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, coarsely chopped pecans