Swirlberry Ice Cream


Food.com
35 mins (prep 25, cooking 10)
6 ingredients
1 servings
A recipe from Rachael Ray. It's delicious. I made it but I think I didn't wait long enough before adding the fruit jam. So I didn't get a swirl. But it's still yummy :)

Categories:  <-60-mins , fruit , 3-steps-or-less , equipment , refrigerator , strawberry , low-sodium , low-in... , raspberries , eggs~dairy , time-to-make , low-protein , frozen-desserts , easy , freezer , small-appliance , dessert , berries ,
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Ingredients

Nutrition

Serving Size (712.92 g)
Servings 1
Amount per Serving
Calories 2554.76 Calories from Fat 1638.18
% Daily Value *
Total Fat 182.02g 280.03%
Saturated Fat 113.31g 566.53%
Trans Fat 0.0 %
Cholesterol 731.08mg 243.69%
Sodium 801.4mg 33.39%
Total Carbohydrate 190.28g 63.43%
Dietary Fiber 0.0 g 0.0%
Sugars 190.07 g %
Protein 50.86g 101.72%
Vitamin A 7166.04IU% Vitamin C 9.68mg%
Calcium 1729.56mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen strawberries, frozen raspberries
 

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