Swirled Cherry Cake

60 mins (prep 15, cooking 45)
5 ingredients
1 servings
This is a sweet and delicious cake. The recipe was on the side of a cake mix box several years ago. I can't remember what it was called back then.Edited on July 6, 2004: From my own recent and personal experience, try to avoid using store/off brand canned pie filling. They tend to have more of the glaze rather than cherries. The cake won't have as many cherries in it as it would with Comstock or other name brand Pie Filling.

Categories:  <-60-mins , fruit , north-american , taste~mood , equipment , potluck , low-in... , time-to-make , low-protein , sweet , pitted-fruits , kid-friendly , small-appliance , cakes , oven , american , number-of-servings , mixer , to-go... , cherries , for-large-groups , dessert , picnic ,
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Serving Size (839.14 g)
Servings 1
Amount per Serving
Calories 2613.13 Calories from Fat 788.49
% Daily Value *
Total Fat 87.61g 134.78%
Saturated Fat 13.92g 69.62%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3134.48mg 130.6%
Total Carbohydrate 435.12g 145.04%
Dietary Fiber 6.73 g 26.9%
Sugars 0.0 g %
Protein 24.32g 48.63%
Vitamin A 67.26IU% Vitamin C 0.0mg%
Calcium 809.05mg% Iron 6.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, cherry pie filling